Indian Vegetarian Party Food
Like I mentioned in the beginning, snacks and starter recipes are always an integral part of any party or celebration in India. So, if you are planning to have a party or get-together at home, then this compilation of Indian snacks and starter recipes will be handy.
It will help you prepare your party menu. Even better, if you are a vegetarian and looking to create some delicacies that would even woo the non-vegetarians!
In the Indian food repertoire, there is a huge variety of vegetarian snacks and starter recipes that are prepared. The recipes and methods of making these dishes may or may not differ from region to region.
For example, take the family of pakoras, one of the most popular snack forms in Indian cuisine. These are simply Indian-style fritters made with a variety of ingredients.
The starters you choose can make all the difference when organising a party. Due to the rising popularity of plant-based diets, vegetarian starters for parties in particular are becoming more and more popular. There are many delectable and simple vegetarian appetiser alternatives available, whether you are throwing a formal dinner party or a casual get-together.
List of best veg starters for a party
Both children and adults enjoy the party appetiser known as cheese balls. Mash potatoes, shredded cheese, breadcrumbs, and a number of spices are combined to make them, and the mixture is then formed into little balls. These balls can be fried or baked to get a crispy coating, and they go well with tomato ketchup or sweet chilli sauce. The cheese balls are a favourite at any party or gathering thanks to their tasty and cheesy filling.
2. Mushroom tikka
A delicious and healthy vegetarian beginning that’s ideal for gatherings is mushroom tikka. To make this smoky and savoury dish, the mushrooms are marinated in a mixture of spices and yoghurt before being grilled on skewers. A mint chutney or a spiced, creamy dip made with hanging curd can be served with mushroom tikka. Guests will be impressed and satisfied by this dish.
3. Veggie Kebab
Vegetable kebabs are tasty and nutritious dishes that are often skewered and grilled. Bell peppers, zucchini, onions, mushrooms, and cherry tomatoes are the common vegetables used for kebabs. The vegetables are grilled until they are soft and have developed a little char. They are first marinated in delicious spices. Vegetable kebabs are a terrific way to include extra veggies in your meals and are ideal for people who follow a vegetarian or vegan diet. Both as a main meal and as a side dish to go with other dishes, they are available.
4. Corn Chaat
Indians love the traditional street food snack known as corn chaat, which consists of boiling sweet corn kernels blended with chutneys, spices, and herbs. The corn kernels are often sautéed along with onions, tomatoes, cilantro, green chillies, and a combination of spices, including cumin powder, chaat masala, and black salt, to make the dish. The dish is then finished with a drizzle of mint and tamarind chutney, both of which have a tangy flavour. A filling and nutritious food that is high in fibre and antioxidants is corn chaat. It can be eaten as an appetiser, a small meal, or a mid-afternoon snack.
5. Gobi Manchurian
Cauliflower florets are used as the main ingredient in the well-known Indo-Chinese cuisine gobi manchurian, which is deep-fried till crispy. Then, a savoury sauce composed of soy sauce, garlic, ginger, and other spices is added to the crunchy cauliflower florets. As a starter or a side dish in other Chinese cuisines, Gobi Manchurian is frequently offered. Its distinctive blend of crispy texture and strong flavours makes it a favourite among many fans of Indian cuisine.
6. Dahi Vada Recipe (Authentic Recipe)
Fluffy, tender, tangy and sweet, Dahi Vada is a combination of all your favorite flavors and textures in one tasty snack. Dahi Vada consists of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt, and topped with both spicy and sweet chutneys.
7. Sev Puri best veg starters for a party
The sev puri recipe is a canapé-like snack where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors—all bursting in your mouth with each bite. Learn to make this mouthwatering snack with my authentic Mumbai-style recipe.
8. Paneer Tikka Recipe (Restaurant Style)
This restaurant-style paneer tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
9. Paneer Malai Tikka | Malai Tikka
Paneer Malai Tikka is a popular and delicious variant of tikka that is served in restaurants. This Malai Tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.
10. French Fries Recipe (Crispy and Perfect)
Perfectly salted French fries that are crispy on the outside and soft on the inside. Make these homemade french fries or finger chips easily with a few techniques and customize it with your favorite herbs, spices or toppings.
11. Tomato Soup Recipe (Homemade and Easy)
This easy tomato soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch in less than 30 minutes. My tried-and-true instructions with photos and video even include steps for making the best homemade bread croutons with barely any effort!
About Tomato Soup Recipe
Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it the perfect comfort food for a cold fall or winter night. There’s never a time when I’m not craving a bowl!
Although this is an easy recipe to make, it does need to be just right to be a truly great tomato soup. Too thick or too thin, and it will lose its magic.
Follow my simple step-by-step recipe for making the most luscious and flavorful tomato soup you’ve ever had!
12. Potato lollipop
Potato lollipop is one of the easiest and cleanest vegetarian party appetizers you will come across. This is really, really simple, but at the same time, it tastes great. This is crunchy on the outside but melt-in-mouth on the inside. Add herbs, seasonings, and cheese to make it cheesy and flavorful. Kids will love this yummy, cheesy lollipop.
13. VEG SEEKH KABAB BEST VEG STARTERS FOR PARTY
Seekh kabab is a healthier snack or appetizer. This is a vegan appetizer. To make this kabab, we have added lots of veggies to the dish. This is again an easy and quick appetizer that you will love to make. Serve with cilantro dip or any sauce.
14. DRY CAULIFLOWER MANCHURIAN
Cauliflower Manchurian is a quick cauliflower-based Indo-Chinese dish. This is an easy and quick vegetarian appetizer that is party-perfect. Cauliflower florets are coated with the flour mixture and deep-fried. Alternatively, you can grate the cauliflower and mix it with flour to make manchurian balls. You can also bake or air-fry the florets to make them healthier. Then sauté the fried cauliflower with flavorful sauces to make cauliflower manchurian. You can also add this to the gravy for the main course as well.
15. CHILLI BABY CORN
Chilli baby corn is another Indo-Chinese party appetizer. This is a quick recipe that takes less than 30 minutes to make. Serve them with hakka noodles or as an appetizer. These baby corns are delicious and quick party appetizers.
There are numerous delectable vegetarian appetiser choices that are excellent for gatherings and celebrations. The aforementioned starters are not only tasty and filling, but they are also simple to make and serve.
These vegetarian appetisers will wow your guests and leave them hankering for more, whether you’re organising a small gathering or a sizable party. Try trying these vegetarian beginning ideas the next time you’re planning a party to add some diversity and flavour to your menu.