If you Love South Indian Food Just as much as we do, then We are Pretty sure that these South Indian Food Combinations are your Special Treat.
Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana all these beautiful states are what make South India so special! South Indian cuisine brings the best flavours of all these states, making it so wonderful and loved by all. Sambhar, idli, Dosa, Uttapam all these delicacies just scream indulgence! This vibrant and flavourful cuisine is enriched with food combinations that take the deliciousness of two dishes to make it one drool-worthy meal. If you love South Indian food just as much as we do, then we are pretty sure that these South Indian food combinations are your special treat.
Here Are Five Classic South Indian Food Combinations That Are Most Popular:
Idli Sambhar :
Is idli healthy to Eat ?
idli is an excellent addition to heart-healthy nutrition since it is low in calories and fat. Fermented foods, such as idli, contain peptides that help bring down cholesterol and blood pressure. It is an anti-diabetic food containing antioxidant properties
Go to any part of the country and you’ll always find idli sambhar as part of the breakfast buffet! This evergreen South Indian combination never fails to impress us foodies. The fluffy rice idli absorbs the aromatic flavours of the sambhar and makes it simply melt in our mouth
Appam Stew :
Appam Stew Straight from the Malabar coasts of Kerala, appam paired with creamy fowl or veg stew is honestly scrumptious! A traditional breakfast inside South India, the tender and fluffy appams supplement the earthy and creamy flavours of stew.
Medu Vada :
Medu Vada Chutney Crispy at the outdoor and fluffy at the inside, this South Indian fritter is a traditional amongst foodies. When paired with coconut chutney or onion chutney, it turns into pretty the scrumptious meals combo! Made from a fermented rice-dal batter, the Medu Vada is going properly with all sorts of chutneys.
Rasam Rice :
Rasam Rice A traditional consolation meals amongst South Indians! The highly spiced and tangy rasam is going extraordinarily properly with steamed rice because the fluffy rice absorbs the flavours of rasam. Wholesome and scrumptious, rasam rice could be very clean to put together and extraordinarily comforting.
Which Rasam is famous ?
Then there’s the world-famous Mysore Rasam, a coconut-thickened concoction. Kerala loves its tomato rasam and it is notably a part of their Onam feast or sadya. Indeed, rasam is a staple on wedding menus and cooks nowadays are experimenting more than ever.
Masala Dosa and Sambhar :
Masala Dosa and Sambhar Thin and crispy Dosas filled with masaledaar aloo move extraordinarily properly with sambhar. Just dunk a chunk of masala Dosa withinside the warm sambhar and your mouth will experience a burst of flavours like no other! This South Indian aggregate is going properly for breakfast, lunch and dinner.
What is sambhar masala made of ?
Image result for Dosa sambar ingredients
a blend of spices made with proper proportions of coriander seeds, cumin, red chillies and curry leaves. it is an essential spice mix for almost all sambar soup recipe which makes an essential side dish for most of the south indians.